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Fabulous, Frugal, 'N Frozen!!
Chicken Potato Bake
Pork Medallions with Pears
Chicken Devan
Chicken Artichoke Casserole
Corn and Turkey Soup
Pizza Pasta Casserole
Enchilada Bake
Chicken Ziti
Taco Soup
Mexican Casserole
Labels
Cooking Tips
Grocery Deals
March Business
Meeting Minutes
Recipe-Baked Spaghetti
Recipe-Cheesy Tomato Penne Bake
Recipe-Chicken and Artichoke Casserole
Recipe-Chicken Cordon Blue Bake
Recipe-Chicken Enchiladas
Recipe-Chicken Noodle Soup
Recipe-Chicken Pot Pie
Recipe-Chicken Potato Bake
Recipe-Chicken Primavera
Recipe-Chicken Tortilla Soup
Recipe-Chicken Ziti
Recipe-Cider Braised Pork Chops
Recipe-Creamy Corn and Turkey Soup
Recipe-Crockpot Sloppy Chicken Sandwiches
Recipe-Layered Enchilada Bake
Recipe-New England Pot Roast
Recipe-Parmesan Chicken
Recipe-Peaches and Cream Stuffed Pork Chops
Recipe-Pizza Pasta Casserole
Recipe-Poppy Seed Chicken
Recipe-Pork Medallions with Pears
Recipe-Spanish Chicken Wraps
Recipe-Sweet and Sour Chicken
Recipe-Sweet Pork
Total Costs
Why Freezer Meals
Monday, March 29, 2010
Cooking Cautions For Round Pans
FYI
Be sure to remove the cardboard cover to the round pans, they burn and the foil part will bubble and smell like burnt plastic.
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Meal Orders
Christina - 1/2 meal
Cyntha - 1/2 meal
Jen - 2, 1/2 meals
Kelly - 2, 1/2 meal
Keri - 1/2 meal
Kristy - 2, 1/2 meal
Lindsay - 2, 1/2 meal
Plan on buying for 5.5
full meals for April, but package them as
11
(1/2) meals
.
Don't forget to write everyone's name on their meal along with the recipe name.
Monthly Meal Plans
APRIL
Christina-Spanish Chicken Wraps
Cyntha - Caper Chicken
Jen - Taco Pie, additional recipe TBD
Kelly - Chicken Cordon Bleu
Keri - BBQ Beef Sandwiches, Sweet Saucy Meatballs
Kristy - Beef Enchiladas
Lindsay - Parmesan Chicken, Baked Spaghetti
May
Christina-Chicken Enchiladas
Cyntha - Chicken Pot Pie
Jen - Peaches and Cream Stuffed Pork Chops
Kelly - Chicken Noodle Soup
Keri - New England Pot Roast
Kristy -Cheesy Tomato Penne Bake
Lindsay - Sweet Pork
- Sloppy Chicken Sandwiches
June
Christina - Chicken Ziti
Cyntha - Enchilada Bake
Jen - Mexican Casserole
Kelly - Chicken Artichoke Casserole
Keri - Chicken Devan
Kristy - Pork Medallions with Pears
Lindsay - Chicken Potato Bake
- Pizza Pasta Casserole
- Corn and Turkey Soup
Measurement Conversions
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup (c) = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
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Cooking Cautions For Round Pans
March Totals
February Poll Results
Hey Ladies! Can you believe the time is coming up...
Aluminum Pans
Cook It Frozen
Ziploc Bags and Aluminum Pans
Are you loving this as much as I am?!?!?
Ham & Brocolli Rice Bake
MEAT SALE!!
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