Fabulous, Frugal, 'N Frozen!!: Aluminum Pans

They are here. I have a huge box of them.

Monthly Meal Plans

APRIL
Christina-Spanish Chicken Wraps

Cyntha - Caper Chicken
Jen - Taco Pie, additional recipe TBD
Kelly - Chicken Cordon Bleu
Keri - BBQ Beef Sandwiches, Sweet Saucy Meatballs
Kristy - Beef Enchiladas
Lindsay - Parmesan Chicken, Baked Spaghetti

May

Christina-Chicken Enchiladas

Cyntha - Chicken Pot Pie
Jen - Peaches and Cream Stuffed Pork Chops
Kelly - Chicken Noodle Soup
Keri - New England Pot Roast

Kristy -Cheesy Tomato Penne Bake

Lindsay - Sweet Pork

- Sloppy Chicken Sandwiches

June
Christina - Chicken Ziti
Cyntha - Enchilada Bake
Jen - Mexican Casserole
Kelly - Chicken Artichoke Casserole
Keri - Chicken Devan
Kristy - Pork Medallions with Pears
Lindsay - Chicken Potato Bake

- Pizza Pasta Casserole

- Corn and Turkey Soup

Measurement Conversions

1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup (c) = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)

Fabulous, Frugal, 'N Frozen!!

Chicken Potato Bake

Pork Medallions with Pears

Chicken Devan

Chicken Artichoke Casserole

Corn and Turkey Soup

Pizza Pasta Casserole

Enchilada Bake

Chicken Ziti

Taco Soup

Mexican Casserole

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Saturday, March 13, 2010

Aluminum Pans

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