Cheesy Tomato Penne Bake

**Makes 2 - 9x9's**
12 oz. penne pasta [6 oz]
1 lb ground beef [1/2 lb]
2 (14.5 oz) cans undrained Diced Tomatoes with Basil, Garlic, and Oregano [1 can]
1 can (15 oz) Tomato Sauce [1/2 can]
2 (8 oz) packages Shredded Mozzarella Cheese [1 package]

Materials: 1 - 13x9 foil pan, foil for lid

ASSEMBLY [Half Size]
Cook pasta according to package directions.  Brown hamburger meat and drain.  Add tomatoes and tomato sauce to hamburger meat, stir, and bring to boil.  Reduce heat and simmer 8 minutes.  Spray casserole dishes with cooking spray and add meat mixture, pasta, and cheese and toss to combine.  Wrap in foil, cool in refrigerator, and freeze.

COOKING INSTRUCTIONS
Thaw in refrigerator.  Bake at 350 for 20 minutes.  Remove from oven and top with more cheese.