1 lb ground beef
1/2 cup onion, chopped
28 oz spaghetti sauce
8 oz spiral pasta
16 oz shredded mozzarella cheese
4 oz sliced pepperoni
ASSEMBLY
Cook beef and onion. Stir in spaghetti sauce and cooked pasta. Transfer to foil baking dishes. Sprinkle with pepperoni and cheese. Cover and freeze.
COOKING INSTRUCTIONS
Cook frozen, covered with foil at 400 for 1 1/2 hours
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