Chicken Noodle Soup

4-5 Chicken breasts
4-5 Tbsp Chicken granules
4 stalks sliced celery
1 can Cream of Chicken soup
3 cups of water
4 sliced carrots
1 chopped onion
1 10 oz bag of frozen noodles (Try Grandma Rheemes frozen noodles)

ASSEMBLY
Boil chicken, water, and granules for about 20 minutes.  Remove chicken from broth and shred.  Add vegetables to boiling broth and cook until tender.  Add the can of cream of chicken soup, noodles and shredded chicken.  Boil 5 more minutes.