Poppy Seed Chicken

4-5 chicken breasts, shredded
12 oz Sour Cream
2 cubes butter
2 cans cream of chicken soup
2 sleeves Ritz crackers, crushed
1 cube butter
2 Tbsp poppy seeds

ASSEMBLY
Put the chicken pieces into 9x13 pan.  In a bowl, mix 2 cubes of melted butter, soup, and sour cream.  Place this mixture on top of the chicken, mix together slightly.  In another bowl, take the crushed crackers and the remaining cube of melted butter, add poppy seeds and mix.  Use this as a topping on the chicken mixture.

COOKING INSTRUCTIONS
Bake at 350 for 30 minutes, or until lightly browned.  Serve with rice.