Chicken Cordon Blue Bake x2

2 packages reduced sodium stuffing mix
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch strips
1 cup Swiss cheese, shredded
3 cups shredded cheddar cheese

ASSEMBLY
Prepare stuffing mixes according to package directions.  Meanwhile, in a large bowl, combine soup, and milk, and set aside.  Divide chicken between two greased 9x13 baking dishes.  Sprinkle with pepper.  Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing.  Sprinkle with remaining cheddar cheese.

COOKING INSTRUCTIONS
Thaw in refrigerator overnight.  Remove from fridge 30 minutes before baking.  Cover and bake at 350 for 45 minutes.  Uncover and bake 10-15 minutes longer.