6 Boneless, skinless, chicken breasts [3 breasts]
1/4 tsp minced garlic [1/8 tsp]
2 tsp crushed red pepper flakes (less if you don't want it spicy) [1 tsp]
3 cups ketchup [1 1/2 cup]
6 Tbsp brown sugar [3 Tbsp]
2 Tbsp Worcestershire sauce [1 Tbsp]
2 Tbsp soy sauce [1 Tbsp]
2 Tbsp cider vinegar [1 Tbsp]
8 Hamburger Buns or Split rolls [4 buns]
Materials: 1 large freezer bag
ASSEMBLY [Half Size]
Combine garlic, red pepper flakes, ketchup, brown sugar, Worcestershire sauce, soy sauce, and cider vinegar. Put chicken into a freezer bag, pour sauce over and freeze.
COOKING INSTRUCTIONS
Thaw (does not have to thaw all the way) and put in crockpot. Heat on low all day and shred chicken in crockpot, stir into sauce. Serve on split rolls or hamburger buns.
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Ate this tonight and my family loved it. It does pack some heat though! I would almost suggest toning down the red pepper flakes a little bit. It was good though.
ReplyDeleteWe LOVED this!! I agree, it had a "kick" that a few of my kids weren't fond of (note- it was NOT Jocelynn - she ate it all up). The best part was we had some left overs, but not enough for 2nd meal. I used the left over meat to make salads - Cafe Rio-ish - with rice, beans, lettuce, on a tortilla and ranch... SUPER YUMMY!!!
ReplyDeleteReally liked the flavor but we all had a hard time making it through the spice, especially the kids. Definately a good recipe, just needs a little "heat modification" :)
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