3 lbs pork loin
16 oz jar of mild chunky salsa
2 cups brown sugar
1 can Coke or Dr. Pepper (yes, the soda)
ASSEMBLY
Put Pork in a freezer bag. In blender, blend salsa, brown sugar, and Coke. Place this mixture in a separate freezer bag. Put the 2 bags in a final freezer bag and label.
COOKING INSTRUCTIONS
Place pork loin in crock pot. Fill with water halfway up the pork. Cook on high for 5 hours. Drain the water, shred the meat, put back in crock pot. Pour salsa mixture over pork, mix in, and cook on high for an additional 3 hours. Serve with burritos, quesadillas, or salads, or on a bun!
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I bought 24 pounds of meat (3 pounds more than recipe calls for), and it still seems like the half meals might not be enough meat for the entire fam?!?!? 1.5 pounds per half meal, but it will shrink in the crockpot. We'll see how it goes, but maybe next time we increase the meat amount.
ReplyDeleteEither way, just plan on adding some toppings to it like lettuce, tomatoes, avacado, ect.
Easy prep...besides the de-fatting of 24 pounds of pork!